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5
from
2
votes
Quick Pickled Shrimp
Easy, make ahead and delicious.
Prep Time
5
minutes
mins
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
63
kcal
Author:
Carolyn Hetke
Ingredients
1
1b
large shrimp cooked, peeled and deveined
½
red onion
thinly sliced
Brine
¾
cup
vegetable oil
¾
cup
white vinegar
¼
cup
sugar
¾
teaspoon
kosher salt
¾
teaspoon
celery seed
2
Tbsps
capers with their juice.
Instructions
Alternate layers of onion and shrimp in a flat sealable container.
Mix brine ingredients and pour over shrimp.
Marinate in fridge 2-6 hours. Do not exceed 6 hours. Invert container a couple of times during marinading.
Drain marinade off and serve.
Notes
Nutrition is approximate since marinade is not absorbed.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.04
g
|
Cholesterol:
0.3
mg
|
Sodium:
2
mg
|
Potassium:
20
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
0.03
mg