Quick Pickled Shrimp
Easy, make ahead and delicious.
Servings: 4 servings
Calories: 63kcal
Ingredients
- 1 1b large shrimp cooked, peeled and deveined
- ½ red onion thinly sliced
Brine
- ¾ cup vegetable oil
- ¾ cup white vinegar
- ¼ cup sugar
- ¾ teaspoon kosher salt
- ¾ teaspoon celery seed
- 2 Tbsps capers with their juice.
Instructions
- Alternate layers of onion and shrimp in a flat sealable container.
- Mix brine ingredients and pour over shrimp.
- Marinate in fridge 2-6 hours. Do not exceed 6 hours. Invert container a couple of times during marinading.
- Drain marinade off and serve.
Notes
Nutrition is approximate since marinade is not absorbed.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 0.3mg | Sodium: 2mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.03mg