Quick, Easy Cranberry Tart Appetizers
Boursin cheese, dried cranberrys and frozen tart shells make this come together quickly.
Servings: 18 mini tarts
Calories: 82kcal
Ingredients
- 1 pkg frozen mini tart shells
- ¼ cup pistachios rough chopped
- ¼ cup craisins rough chopped
- 4 oz Boursin Cranberry and Pepper cheese
Instructions
- Preheat oven to 375 degrees.
- Arrange tart shells on baking sheet.
- Divide the Boursin cheese into 18 little pats. Put a pat of the cheese into the tart shells and top with a little of the chopped nuts and craisins.
- Bake about 18 minutes until pastry is golden brown. Remove the foil from the tarts. Arrange on a serving tray and serve warm.
Notes
Notes:
You can substitute any flavour of Boursin cheese you like. Another mild cheese like Brie or Camambert will also work fine.
If all you can find are 12 regular size tart shells you may have to double the other ingredients.
Nutrition
Calories: 82kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 41mg | Potassium: 19mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 1mg