Open Faced Cucumber Tea Sandwiches
The classic tea sandwiches couldn't be easier! 3 main ingredients and some spices are all you need.
Servings: 12 pieces
Calories: 28kcal
Ingredients
- 2 oz plain cream cheese room temperature
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dill weed minced
- chives for garnish (or use more dill sprigs)
- 4 slices plain white sandwich bread
- 1 English cucumber
- sea salt for garnish
Instructions
- Mix cream cheese, garlic, onion and minced dill. Stir til well blended.
- Using a small cookie cutter or small glass that is the same or slightly larger than your cucumber, cut out rounds from the slice of bread.
- Spread the bread rounds with cream cheese mixuture.
- Trim narrow ends off the cucumber and score vertically using a zester. Cut 12 thin slices of cucumber.
- Top the bread and cream cheese with a cucumber slice. Garnish with a pinch of sea salt and some fresh herb, chive or dill sprig.
Notes
Per round
Nutrition
Calories: 28kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 60mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 1g