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5
from 1 vote
Slow Cooker Bourbon BBQ Ribs
Fall of the bone good, these back ribs cook in your slow cooker in their own sauce. Crisp up at the end on your BBQ or in the oven. These are great to make ahead and just finish off on the patio if you like.
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
5
people
Calories:
631
kcal
Author:
Carolyn Hetke
Ingredients
Ribs and Rub
3
lbs
pork back ribs
salt and pepper for seasoning
Sauce
1
cup
Hoisin sauce
1
cup
BBQ sauce
I used Kraft Original BBQ sauce
¼
cup
bourbon
Instructions
Remove the silver skin off the back of the ribs. Sprinkle salt and pepper evely over both sides of the racks of ribs.
Cut ribs into 2-3 rib sections.
Mix all the Sauce ingredients together and pour into the bottom of your slow cooker.
Add in the ribs and stir to ensure all ribs are covered in sauce. Cook on high for 4 hours.
Preheat your BBQ to medium heat after 3 hours and 45 minutes.
Remove the ribs to a platter. Pour any residual sauce into a measuring cup.
Brown ribs on the BBQ grilll for another 15 minutes, basting with the residual sauce.
Transfer finished ribs to a platter and serve.
Notes
Variation: You can finish off in a 300 degree oven for 30 minutes or on a medium/low BBQ grill.
Nutrition
Calories:
631
kcal
|
Carbohydrates:
48
g
|
Protein:
35
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.2
g
|
Cholesterol:
120
mg
|
Sodium:
1629
mg
|
Potassium:
622
mg
|
Fiber:
2
g
|
Sugar:
34
g
|
Vitamin A:
169
IU
|
Vitamin C:
1
mg
|
Calcium:
90
mg
|
Iron:
2
mg