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+ servings

Homemade Mayonnaise

Course Condiments
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup


  • 1 medium egg
  • 1 cup canola oil
  • 1 Tbsp Dijon mustard
  • 2 Tbsp lemon juice
  • 1 Tbsp white wine vinegar
  • 1/2 tsp salt


  • Using a hand blender blend the egg, mustard, lemon juice, vinegar and salt until well mixed.
  • With the blender running, slowly add the canola oil. Start with a few drops at a time and continue blending. Consistency should be creamy and opaque like commercial mayonnaise. Slowly build up to a very thin stream of oil. Continue blending until all the oil is incorporated.
  • Store in the fridge and use within a week.