Jim 'N Nick's Bar-B-Q Coleslaw
This sweet and tangy coleslaw is a favourite for Southerners familiar with the chain. All familiar ingredients just in the right proportions. You let your slaw marinate an hour for it to infuse the flavor.
Servings: 12 servings
Calories: 75kcal
Ingredients
- 1 head green cabbage about 2 pounds
- 1 ¼ cups apple cider vinegar See Note1 below
- 1 cup sugar See Note1 below
- 1 cup grated peeled carrots
- 4 green onions thinly sliced
- 4 Tbsps mayonnaise (I used ½ cup)
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
Instructions
- Quarter cabbage and cut crosswise into ⅛ inch thick slices. You will need about 14 cups of sliced cabbage.
- Transfer cabbage to a large bowl. Mix the sugar and vinegar well and pour over the cabbage. Cover and let stand 30 minutes, stir the cabbage up and let stand another 30 minutes.
- Drain Cabbage. You can hold the cabbage up to 8 hours in the fridge at this point.
- When ready to serve toss cabbage with carrots, onions, mayonnaise, salt and pepper.
Notes
Note 1: I found I was draining off a lot of the marinade liquid so I reduce the vinegar and sugar by half and I find it is fine.
Nutrition
Calories: 75kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 125mg | Potassium: 408mg | Fiber: 4g | Sugar: 11g