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–+ servings
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5 from 1 vote

Lobster Stock

Prep Time3 minutes
Cook Time20 minutes
Total Time23 minutes
Course: Appetizer
Cuisine: French
Servings: 4 cups
Calories: 55kcal
Author: Carolyn Hetke

Ingredients

  • 1 or 2 lobster carcass(es) cleaned of tail and claw meat and innards (you can add shrimp shells too if you like)
  • 1 cup white wine or replace with more water
  • 4 cups water
  • 2 tablespoon ketchup or tomato paste

Instructions

  • Add all stock ingredients to a large pot. Bring to a boil and simmer about 20 minutes. Strain out solids and reserve stock.
  • Use in recipe or freeze for later use.

Notes

[nutrition-label]

Nutrition

Calories: 55kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 87mg | Potassium: 28mg | Fiber: 0.02g | Sugar: 2g