Paprika Syrup
This quick, 4 ingredient syrup will provide a high note to soups and salads alike.
Servings: 18 tsps
Calories: 12kcal
Ingredients
- ¼ cup sugar
- 1 teaspoon sweet paprika I use sweet Hungarian
- ¼ teaspoon cayenne pepper
- ¼ cup fresh lemon juice
Instructions
- Put all ingredients in a sauce pan and cook about 4 minutes. Mixture should just be starting to thicken a bit.
- Remove from heat, allow to cool and drizzle as a condiment.
- You can refrigerate and store up to a week.
Notes
Nutrition is per teaspoon.
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Protein: 0.03g | Fat: 0.04g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 0.1mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg