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+ servings
Cheese matchsticks with spinach leaves wrapped into a spiral with a prosciutto slice, on a platter

Prosciutto and Gorgonzola Wraps

Course Appetizer
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 20 pieces
Calories 42kcal


  • 10 slices prosciutto cut in half vertically
  • 10-20 leaves baby spinach
  • 5 oz Gorgonzola or cheese of your choice
  • 5 tsps antipasto or salad dressing of you choice


  • Cut prosciutto vertically in half. Lay a spinach leaf on the prosciutto to almost cover. You will want about 1/4 edge of prosciutto free. If you need to use more than 1 spinach leaf overlap them to fit the prosciutto leaving a 1/4 inch edge. This will be the outside edge.
  • Add 1/4" of cheese cut in the shape of a matchstick to the inside edge. Add 1/4 tsp of antipasto toward the top of the spinach leaf. If using salad dressing a few drops is enough.
  • Starting at the stem edge of the spinach, roll the prosciutto up on a bit of an angle so it makes a sort of floral shape. Smooth the outside prosciutto edge to the back of the roll to seal it together.
  • Refrigerate until ready to serve. Can be made a few hours ahead.




Calories: 42kcal | Carbohydrates: 0.2g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.002g | Cholesterol: 13mg | Sodium: 208mg | Potassium: 5mg | Fiber: 0.04g | Sugar: 0.1g