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–+ servings
Two tacos filled with pulled pork and garnished with pico de gallo and lime crema
Print Recipe
5 from 1 vote

Pulled Pork Tacos

Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Main Dish
Cuisine: Mexican
Servings: 12 10" tacos
Calories: 287kcal
Author: Carolyn Hetke

Ingredients

  • 1 3lb pork butt roast (or shoulder roast)
  • 1 cup Poblano and Lime BBQ (divided ½ + ½ cup) see notes for alternatives
  • ¼ cup water
  • 12 10" tortillas

Instructions

  • Rinse roast and add to your slow cooker. Mix ½ cup BBQ and ¼ cup water and pour over roast. Cook on low 6-7 hours. Shred with a fork across the grain so you get long strings of pork. Stir shredded pork well with ½ cup of the slow cooker juices.
  • Warm tortillas. Load each tortilla with pulled pork and serve with desired condiments.

Notes

Variations:
1.  You can use any flavoured BBQ sauce with Mexican flavours. (Or add ½ teaspoon ground cumin to regular BBQ sauce).
2.  You can use a package of Taco seasoning dissolved in ¼  cup water.
 
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Nutrition

Calories: 287kcal | Carbohydrates: 8g | Protein: 29g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 104mg | Sodium: 460mg | Potassium: 392mg | Sugar: 7g