Add salt and water to a large cooking pot. Add potatoes. Bring water to a boil over high heat. Once water has boiled reduce heat and allow potatoes to simmer about 20 minutes until they are fork tender.

When potatoes are almost done microwave gravy until it is thin enough to pour.

Drain potatoes and divide equally into 4 microwave-proof serving dishes.

Melt butter in the microwave and drizzle over potatoes.

Sprinkle curd evenly over the potatoes in the serving dishes. Drizzle gravy over the potatoes and curd to taste.

Microwave serving dishes for about 1 minute on high so curd is warmed through and may start to melt.

Serve immediately.