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–+ servings
casserole with sliced potatoes baked in creamy goat cheese
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5 from 1 vote

Potato Gratin with Goat Cheese and Garlic

Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Course: Sides
Cuisine: American
Servings: 4 servings
Calories: 448kcal
Author: Carolyn Hetke

Ingredients

  • 1 cup whole milk
  • 1 cup 10% cream
  • 1 cup goat cheese soft and crumbly, about 5 oz (see Chef's Tips)
  • 1 clove garlic
  • 1 ½ teaspoon salt
  • ¾ teaspoon black pepper
  • ⅛ teaspoon ground nutmeg
  • 2 lbs potatoes preferably Yukon gold, sliced thin (5-6 medium)

Instructions

  • Preheat oven to 400 degrees. Spray and 11 X 7 X 2 " baking dish.
  • Blend milk, cream, goat cheese, garlic and spices together in a blender or food processor.
  • Arrange ⅓ of potato slices in bottom of the dish in a single layer but slightly overlapping. Pour ⅓ of milk mixture over. Repeat 2 more times.
  • Bake uncovered until potatoes are tender and top is golden brown - about 60-75 minutes. After 30 minutes check if the top crust is brown. Lay a sheet of foil or parchment paper loosely over the top so they don't over-brown on top. Test for doneness after 60 minutes.
  • Serve warm.

Notes

[nutrition-label]

Nutrition

Calories: 448kcal | Carbohydrates: 52g | Protein: 14g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 990mg | Potassium: 823mg | Fiber: 4g | Sugar: 9g