Pico de Gallo
Servings: 2 cups
Calories: 48kcal
Ingredients
- 1 ½ cups finely diced tomato
- ½ large white onion
- ¼ cup cilantro rough chopped
- 1 lime zest and juice
- 1 medium jalapeno pepper minced
Instructions
- Mix all ingredients together. Allow to sit about a half hour to meld the flavour.
- Pico de Gallo will keep a couple of days in the fridge.
Notes
Per 1 cup
[nutrition-label]
Nutrition
Calories: 48kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 418mg | Fiber: 3g | Sugar: 6g