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–+ servings
Golden yellow honey mustard dressing in a small container.
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5 from 1 vote

Hot Honey Mustard Dressing

A twist on the classic Honey Mustard Dressing
Prep Time3 minutes
Cook Time1 minute
Resting time15 minutes
Total Time19 minutes
Course: Condiments
Cuisine: American
Servings: 10 Tbsps
Calories: 70kcal
Author: Carolyn Hetke

Ingredients

  • 1 tablespoon honey
  • ⅛ teaspoon red pepper flakes you can increase to taste. Can substitute ¼ teaspoon hot sauce. See Note 1 below.
  • 1 tablespoon Dijon mustard
  • 3 Tbsps white wine vinegar
  • 5 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Heat honey and red pepper flakes or hot sauce in microwave for 1 minute. Stir well and allow mixture to sit about 15 minutes.
  • Mix in vinegar and Dijon. Whisk in olive oil and mix well. Add salt and pepper and stir to combine.
  • Dressing will keep about 1 week in the fridge well sealed.

Notes

Note 1:  People's tolerance for heat varies.  Start with a smaller amount of pepper flakes or hot sauce.  Taste after dressing is mixed and add more to taste. You want tangy not burning so the dressing doesn't overpower the salad.

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 76mg | Potassium: 6mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg