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–+ servings
Gourgères filled with egg salad or chicken salad
Print Recipe
5 from 1 vote

Egg Salad

Prep Time15 minutes
Total Time45 minutes
Course: Main Dish
Cuisine: American
Servings: 4 servings
Calories: 141kcal
Author: Carolyn Hetke

Ingredients

  • 6 hardboiled eggs peeled and mashed
  • 2 Tbsps sweet onion minced
  • 2 Tbsps sweet, green relish
  • 2 Tbsps mayonnaise
  • 2 tablespoon celery minced (optional)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon sweet paprika

Instructions

  • Combine all ingredients in a bowl. Stir well until evenly mixed. Allow to rest in the fridge 30 minutes. Can be made a day ahead.

Notes

[nutrition-label]

Nutrition

Calories: 141kcal | Carbohydrates: 4g | Protein: 10g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 321mg | Sodium: 253mg | Potassium: 126mg | Fiber: 0.4g | Sugar: 3g