Easy Beef Curry
Servings: 6 servings
Calories: 818kcal
Ingredients
Stew
- 2 lbs beef stewing meat
- 2 tablespoon vegetable oil
- 6 medium potatoes peeled and cubed
- 2 yellow onions rough chopped
- 3 carrots peeled and cut into chunks
- 2 turnips peeled and cubed
- 1 cup frozen peas
Sauce
- 1 200 ml can diced tomatoes (7 oz)
- 1 can condensed tomato soup
- 1 284 ml jar Patak's Vindaloo curry paste use ½ the jar if you want less heat
- 2 cups water
Instructions
- Heat the oil in a large skillet and brown the beef over high heat. Do not crowd the beef. Brown in batches if necessary.
- Add all the stew ingredients to the slow cooker except the peas.
- Mix all the sauce ingredients and pour over the stew.
- Cook on low heat 7-8 hours. Add the peas 1 hour before serving.
- Serve over rice if desired to reduce the spiciness.
Notes
[nutrition-label]
Nutrition
Calories: 818kcal | Carbohydrates: 57g | Protein: 50g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Cholesterol: 142mg | Sodium: 1562mg | Potassium: 1352mg | Fiber: 7g | Sugar: 15g