Dolly Parton Cole Slaw
Juicy cole slaw with sweet pickle flavours.
Servings: 6 cups
Calories: 148kcal
Ingredients
- ½ small green cabbage about 5 cups
- ½ sweet red pepper
- 1 small sweet onion
- 1 medium carrot
Dressing
- 1 cup mayonnaise
- ¼ cup sweet pickle juice I like Bread and Butter juice
- ¼ cup white vinegar
- 2 Tbsps sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Use a mandolin or food processor to slice up cabbage and carrot to a fairly fine grind. Mince pepper and onion.
- Mix all dressing ingredients together. (You can do this well in advance if you like to allow flavours to mix.)
- A half hour before ready to serve, pour dressing over the cabbage mixture. The dressing is very runny (more like a lettuce salad dressing) so only mix in enough to coat the cabbage mixture well. Reserve remaining dressing.
- Allow salad to stand 30 minutes for flavours to meld.
- Serve and enjoy.
- Leftovers keep in the fridge for a day but cabbage will release more water so dressing will get watery. (It is best to aim for only as much as you think you need and mix more fresh if desired.)
Notes
Nutrition is per cup.
Nutrition
Calories: 148kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 673mg | Potassium: 233mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2094IU | Vitamin C: 38mg | Calcium: 42mg | Iron: 1mg