Casa Rugatino Spaghetti Sauce
Servings: 8 servings
Calories: 292kcal
Ingredients
- 1 lb hamburger
- ¼ cup olive oil
- ½ medium onion diced
- ½ cup red or white wine
- 2 28 oz cans ground tomatoes (I use crushed or passata)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 clove garlic minced
- pinch of baking soda
- ½ teaspoon sugar
Instructions
- Brown the hamburger in the olive oil in a dutch oven. When brown drain the meat.
- Transfer the meat to a dish and reserve. Fry the onion in the dutch oven until golden. Add the meat back in and add the wine and cook over medium heat until the wine evaporates.
- Add the remaining ingredients and simmer for one hour.
Notes
[nutrition-label]
Nutrition
Calories: 292kcal | Carbohydrates: 14g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 689mg | Potassium: 245mg | Fiber: 4g | Sugar: 7g