Add ingredients to bread machine in order recommended by manufacturer. Mine is wet ingredients, dry ingredients and yeast on top. Set to dough cycle.

When dough cycle is done remove dough. Flour your hands a bit or your work surface lightly. Halve the dough and shape each half into a smooth ball. Roll each out lightly to a 10" round. Place each round on a parchment paper covered pan.

Use your fingers to poke holes randomly over the dough. Brush the top with olive oil. Arrange your toppings in flower shapes. Sprinkle overall lightly with coarse sea salt.

Preheat oven to 375 degrees. Cover the dough and let rise another 25 minutes.

Bake 12 to 15 minutes. If using two pans switch pans from top to bottom racks halfway through baking.

When focaccia is done allow to cool on wire racks.