Beer Bread
No yeast or rising required. Beer and baking powder give it the rise. Take your sandwiches to new heights with this simple loaf pan recipe.
Servings: 10 slices
Calories: 178kcal
Ingredients
- 3 cups all purpose flour
- 2 Tbsps sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoon honey
- 12 oz beer
- 2 Tbsps unsalted butter melted
Instructions
- Preheat oven to 350 degrees. Spray a 9" X 5" loaf pan with cooking spray.
- Mix all the dry ingredients in a medium size bowl. Stir the beer and the honey into the dry mixture.
- Just mix until there are no pockets of dry flour. Do not overmix.
- Transfer the dough to your loaf pan. Brush the melted butter on top of the loaf.
- Bake 50-60 minutes. Check after 50 minutes if a toothpick in various places comes out clean. The top should be lightly golden brown. If you are using a smaller loaf pan you may need closer to 60-65 minutes.
- Allow loaf to cool before slicing.
Nutrition
Calories: 178kcal | Carbohydrates: 34g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 217mg | Potassium: 60mg | Fiber: 1g | Sugar: 6g