Gluten Free Almond Florentines
Healthy gluten free cookies with only 4 ingredients.
Servings: 24 cookies
Calories: 106kcal
Ingredients
- 1 large egg white at room temperature
- ⅓ cup icing sugar
- 1 ¾ cups sliced almonds
- ⅛ teaspoon fine sea salt
Instructions
- Preheat oven to 300°
- Line 2 baking sheets with parchment paper or silicone.
- Mix all ingredients together. Test the cookie mix by dropping a tablespoon onto a small plate. If mixture is too runny (ie if you can see egg white seeping out the edges) add a few more almonds until the mixture holds its shape.)
- Drop a heaping Tablespoon of cookie mix on to the baking sheet a couple of inches apart. Bake 12-15 minutes until cookies are lightly browned.
- Allow cookies to cool about 5 minutes before gently transferring to a cooling rack to finish cooling.
- Cookies will store for weeks in an airtight container in a cool spot. Cookies also freeze and defrost nicely. Ensure there is parchment paper between layers of cookies when storing since they will be slightly sticky.
Nutrition
Calories: 106kcal | Carbohydrates: 5g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 15mg | Potassium: 124mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Calcium: 46mg | Iron: 1mg