Go Back Email Link
–+ servings
Pink prickly pear vinaigrette in a small glass beaker.
Print Recipe
5 from 1 vote

Prickly Pear Vinaigrette

Fruity, sweet and earthy all at the same time.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 0.33 cup
Calories: 72kcal
Author: Carolyn Hetke

Ingredients

  • 2 tbsps prickly pear syrup
  • 1 tablespoon Champagne vinegar
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 2 Tbsps grapeseed oil

Instructions

  • Mix all ingredients except grapeseed oil and whisk to combine. Whisk grapeseed oil in gradually till well mixed. Pour over greens and serve.
  • Dressing will keep up to 1 week in the fridge.

Notes

Nutrition is per Tablespoon.

Nutrition

Calories: 72kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 119mg | Potassium: 5mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg