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–+ servings
Crispy baked potato split open with sour cream and green onion toppings.
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5 from 1 vote

Air Fryer Baked Potatoes

Perfect every time!
Prep Time7 minutes
Cook Time40 minutes
Total Time47 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 177kcal
Author: Carolyn Hetke

Equipment

  • air fryer

Ingredients

  • 4 medium russet potatoes preferred but you can use any type
  • 1 teaspoon vegetable oil
  • ground sea salt for sprinkling

Instructions

  • Preheat air fryer to 375°
  • Scrub the potatoes well. Prick each potato several times. Brush oil all over potato skins.
  • Sprinkle coarse salt lightly over potatoes.
  • Bake for 40 minutes. Turn potatoes over at mid point. Switch trays if you are using multiple trays.
  • Test for doneness and add a few more minutes if necessary till potatoes are tender all the way through.
  • Serve with your choice of toppings - butter, sour cream, green onions etc.

Notes

Nutrition does not include toppings.

Nutrition

Calories: 177kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg