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–+ servings
A container of smooth, thick and spicy blackberry sauce.
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5 from 1 vote

Blackberry Sauce

Subtly savoury and fruity.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Condiments
Cuisine: American
Servings: 16 tablespoon
Calories: 53kcal
Author: Carolyn Hetke

Equipment

  • Sieve

Ingredients

  • 2 ½ cups blackberries about 12 oz
  • ½ cup Ketchup
  • ½ cup honey
  • 2 Tbsps minced fresh ginger peeled
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon hot pepper sauce can up to 2 tsps if you like really spicy

Instructions

  • Rinse the berries. Add all ingredients to a blender and purée.
  • Strain sauce through a sieve into a saucepan. Mixture is thick so you will have to press and rub the sauce to get it to strain. Discard solids left in the sieve.
  • Heat sauce over medium high heat until it reduces to about 1 cup. This make take 5-10 minutes depending on the size of your saucepan.
  • Serve sauce warm with duck breast, poultry or brush on BBQ ribs during last 10 minutes of cooking.

Notes

Nutrition is per Tablespoon.

Nutrition

Calories: 53kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 76mg | Potassium: 72mg | Fiber: 1g | Sugar: 12g | Vitamin A: 87IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg