Rainbow Coleslaw
All the colours of the rainbow represented here!
Prep Time25 minutes mins
1 hour hr
Total Time1 hour hr 25 minutes mins
Course: Main Course
Cuisine: American
Servings: 8 cups
Calories: 113kcal
Dressing
- 1 ¼ cups mayonnaise
- 5 Tbsps cider vinegar
- 3/12 Tbsps grated onion
- 1 ½ tsps sugar
- 1 ½ tsps celery seed
- 1 teaspoon salt
- 1 teaspoon black pepper
Slaw
- 3 cups green cabbage thinly sliced
- 3 cups red cabbage thinly sliced
- ½ red bell pepper thinly sliced
- ½ cup peeled carrot grated
- 2 Tbsps fresh dill divided 1 + 1
Whisk all Dressing ingredients together until well mixed. Set aside.
In a large bowl combine cabbages, peppers, onions, carrots and 1 tablespoon dill. Toss to combine.
Add dressing and stir to combine. Refrigerate one hour and up to 2 hours before serving. (if you want to make ahead prepare dressing and salad separately and toss together one hour before serving.)
Adjust salt and pepper and sprinkle remaining dill just before serving.
Calories: 113kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 572mg | Potassium: 190mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 39mg | Calcium: 37mg | Iron: 1mg