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–+ servings
Salad greens with green grapes, kiwi fruit, mandarin pieces and toasted almonds.
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5 from 1 vote

Kiwi Salad with Avocado and Lime Dressing

Salad greens with refreshing fruit and a creamy lime dressing.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 6 people
Calories: 160kcal
Author: Carolyn Hetke

Ingredients

Salad

  • 2 heads romaine lettuce chopped
  • ¾ cup seedless green grapes halved
  • 3 kiwi fruit peeled and diced
  • 1 370 ml can mandarin pieces drained
  • 1 avocado (optional)
  • ¼ cup toasted almond slices

Dressing

  • 5 Tbsps mayonnaise
  • 1 tablespoon honey
  • zest of 1 lime
  • Juice of 1 lime (approx 3 Tbsp)

Instructions

  • Toast almond slices in 350 degree oven approx 10 minutes.
  • Toss lettuce, grape, kiwis, avocados if using, and mandarins in large bowl.
  • Whisk Dressing ingredients until smooth.
  • Combine Salad and Dressing just before serving and sprinkle with toasted almonds.

Nutrition

Calories: 160kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 115mg | Potassium: 324mg | Fiber: 4g | Sugar: 12g