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–+ servings
Greek Salad with Creamy Feta Dressing
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5 from 1 vote

Greek Salad with Creamy Feta Dressing

The feta in this, otherwise classic Greek salad, is in the creamy dressing so you get some in every bite!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Greek
Servings: 6 servings
Calories: 191kcal
Author: Carolyn Hetke

Ingredients

Salad

  • 1 head romaine cleaned and chopped
  • ½ cup Kalamata black olives
  • 20 cherry tomatoes

Dressing

  • 5 Tbsps whole milk or light cream
  • 1 ½ Tbsps red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic minced
  • 5 Tbsps olive oil
  • 3 ½ oz feta cheese crumbled
  • 2 Tbsps grated Parmesan cheese

Instructions

  • Mix all salad ingredients in a bowl.
  • Blend milk, vinegar, lemon juice and garlic in blender. With machine running slowly add the olive oil, then the feta and Parmesan cheese. If the dressing is too thick add a bit more milk or cream.
  • Drizzle dressing over salad and toss well.

Notes

Cucumber slices and thinly sliced red onion would be a nice optional addition to this salad.

Nutrition

Calories: 191kcal | Carbohydrates: 5g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 18mg | Sodium: 405mg | Potassium: 178mg | Fiber: 1g | Sugar: 2g | Vitamin A: 832IU | Vitamin C: 14mg | Calcium: 127mg | Iron: 1mg