Mango Shrimp Cups
Servings: 24 appetizers
Calories: 27kcal
Ingredients
Cups
- 6 spring roll wrappers cut into 4" squares each
- cooking spray
Filling
- ¼ cup mayonnaise
- 2 ½ tsps fresh lime juice
- 1 teaspoon mango chutney I use Major Grey's or Patak
- ¾ cup cooked, peeled Northern Shrimp defrosted
- ¼-1/2 teaspoon sambal oelek or sriracha
- chopped cilantro or parsley for garnish optional
Instructions
- Preheat oven to 325 degrees.
- Spray the muffin tin wells with cooking spray. Spray the wrapper squares with cooking spray and position them in mini muffin tin. Bake for 10 minutes. Let them cool in the muffin tin so they keep their shape.
Filling
- Mix all filling ingredients together in a bowl.
- Fill the cooled cups with a teaspoon or so of the filling just before serving. Add garnish if using.
Nutrition
Calories: 27kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 13mg | Sodium: 56mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.2mg