Tuna Veggie Salad
Servings: 4 servings
Ingredients
- 1 184 gram can of light tuna packed in water
- ¼ cup red pepper finely diced
- ¼ cup cucumber peeled and finely diced
- 1 Granny Smith apple peeled, cored and finely diced
- ¼ cup mayonnaise
- 2-3 tablespoon green relish
- ⅓ teaspoon salt
- ⅓ teaspoon pepper
- alfalfa sprouts for garnish
Instructions
- Mix all ingredients. Flake tuna with a fork to ensure even distribution throughout the salad.
- Garnish with alfalfa sprouts if using.