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chocolate-zucchini-bread
Print Recipe
5 from 1 vote

Chocolate Chip Zucchini Bread

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Snack
Cuisine: American
Servings: 16 slices
Author: Carolyn Hetke

Ingredients

  • ¾ cup sugar
  • 3 Tbsps vegetable oil
  • 2 large eggs
  • 1 cup applesauce
  • 2 cups all purpose flour
  • 2 Tbsps unsweetened cocoa
  • 1 ¼ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 ½ cups shredded zucchini
  • ½ cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Spray a loaf pan about 9" X 5".
  • Put sugar, oil and eggs in a bowl and mix on low speed with beaters. Add the applesauce and beat til well mixed.
  • Combine flour, cocoa, baking soda, cinnamon and salt in a separate bowl and mix well. Beat flour into sugar mixture until just moist.
  • Add the zucchini and chocolate chips and stir until evenly mixed.
  • Spoon batter into the loaf pan and bake about 60 minutes until a toothpick inserted in the center comes out clean. Cool in pan about 10 minutes then remove the loaf and allow to finish cooling on a wire rack.