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–+ servings
Sliced meatloaf with brown sugar ketchup topping.
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5 from 1 vote

Jazzed Up Meatloaf

This meatloaf is so flavourful no one will notice you got some carrot and zucchini sneaked in to it.
Prep Time7 minutes
Cook Time1 hour
Total Time1 hour 22 minutes
Course: Main Dish
Cuisine: American
Servings: 6 servings
Calories: 336kcal
Author: Carolyn Hetke

Ingredients

  • 2 lbs lean ground beef
  • 1 medium yellow onion diced
  • 1 large carrot peeled and grated
  • 1 medium zucchini about 8" long, grated
  • 1 pkg dry onion soup mix
  • ½ cup ketchup
  • 1 tablespoon brown sugar

Instructions

  • Preheat oven to 350 degrees.
  • Mix the meat, vegetables and soup mix well in a large bowl.
  • Spray a casserole dish with cooking spray and pat meat mixture into it.
  • In a separate cup stir brown sugar into the ketchup. Spread evenly over the top of the casserole.
  • Bake at 350 degrees 50-60 minutes. Exact time will depend on the size of you dish.
  • When meatloaf is done remove from the oven and allow to stand 10-15 minutes to re-absorb juices. If you have excess juice or fat drain excess before serving.

Nutrition

Calories: 336kcal | Carbohydrates: 16g | Protein: 32g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 956mg | Potassium: 787mg | Fiber: 2g | Sugar: 11g