Marinated Mushrooms
Servings: 16 servings
Calories: 57kcal
Ingredients
- 1 lbs button mushrooms or larger mushrooms quartered
- ⅓ cup red wine vinegar
- ⅓ cup olive oil
- 1 small onion, thinly sliced
- 1 teaspoon salt
- 2 Tbsps dried parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 2 cloves garlic, pressed
Instructions
- Clean and trim mushrooms.
- Mix all ingredients except mushrooms and shake well to incorporate. Bring sauce to a boil in a large skillet. Add mushrooms and cook 20-12 minutes, stirring often. Remove from heat and allow to cool for 10 minutes or so. Transfer to a container and chill in the fridge for at least an hour.
Notes
[nutrition-label]
Nutrition
Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.03g | Sodium: 63mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g