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–+ servings
Watermelon Granita in cups with a mint accent.
Print Recipe
5 from 1 vote

Watermelon Granita

Prep Time10 minutes
Total Time4 hours 10 minutes
Course: Condiments, Dessert
Cuisine: American
Servings: 2 cups
Calories: 19kcal
Author: Carolyn Hetke

Ingredients

  • 2 cups watermelon cubed
  • ¼ cup sweet wine or sparking wine (can substitute any juice or flavoured water as desired)
  • 1 tablespoon fresh lemon juice
  • fresh mint for garnish

Instructions

  • Blend ingredients till smooth. Pour into a shallow non-reactive pan. I used and 8" X 8" glass pan. Allow to freeze about 4 hours. Scrape it with a fork to get some airy, fluffy ice. Garnish with fresh mint. Serve and enjoy.

Notes

per 1/10 of recipe (2 oz serving)
[nutrition-label]

Nutrition

Calories: 19kcal | Carbohydrates: 3.4g | Protein: 0.2g | Sodium: 0.9mg | Potassium: 43.3mg | Fiber: 0.1g | Sugar: 2.5g