Port Vinaigrette
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiments
Cuisine: American
Servings: 16 Tablespoons
Calories: 86kcal
- 1 cup Ruby Port
- 1 shallot minced
- ½ cup walnut oil you can substitute olive oil
- 1 ½ Tbsps red wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Bring port and shallot to a boil over medium high heat. Reduce heat and simmer until port is reduced to a ½ cup. (about 10 minutes). Strain the port and allow to cool. Discard the shallots.
Whisk in all the remaining ingredients just before serving.
Calories: 86kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 11mg | Potassium: 23mg | Sugar: 1g