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–+ servings
Beef curry with potatoes and turnips in vindaloo sauce
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5 from 1 vote

Easy Beef Curry

Prep Time30 minutes
Cook Time7 hours
Total Time7 hours 30 minutes
Course: Main Dish
Cuisine: Indian
Servings: 6 servings
Calories: 818kcal
Author: Carolyn Hetke

Ingredients

Stew

  • 2 lbs beef stewing meat
  • 2 tablespoon vegetable oil
  • 6 medium potatoes peeled and cubed
  • 2 yellow onions rough chopped
  • 3 carrots peeled and cut into chunks
  • 2 turnips peeled and cubed
  • 1 cup frozen peas

Sauce

  • 1 200 ml can diced tomatoes (7 oz)
  • 1 can condensed tomato soup
  • 1 284 ml jar Patak's Vindaloo curry paste use ½ the jar if you want less heat
  • 2 cups water

Instructions

  • Heat the oil in a large skillet and brown the beef over high heat. Do not crowd the beef. Brown in batches if necessary.
  • Add all the stew ingredients to the slow cooker except the peas.
  • Mix all the sauce ingredients and pour over the stew.
  • Cook on low heat 7-8 hours. Add the peas 1 hour before serving.
  • Serve over rice if desired to reduce the spiciness.

Notes

[nutrition-label]

Nutrition

Calories: 818kcal | Carbohydrates: 57g | Protein: 50g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Cholesterol: 142mg | Sodium: 1562mg | Potassium: 1352mg | Fiber: 7g | Sugar: 15g