Roasted Potatoes and Carrots in Duck Fat
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Sides
Cuisine: French
Servings: 6 servings
Calories: 228kcal
- 6 large Yukon Gold potatoes
- 12 carrots
- 3 Tbsps duck fat
- sea salt for finishing
Preheat oven to 375 degrees. Spray a baking dish with cooking spray.
Peel and quarter potatoes. Peel and trim carrot ends. Halve or quarter carrots depending on their size. Cut carrots in 2-3 even lengths.
Toss the vegetables in bowl with the duck fat.
Spread vegetables in the baking dish. Roast at 375 degrees for approximately 45 minutes, til vegetables are fork tender.
Season with sea salt just before serving.
Calories: 228kcal | Carbohydrates: 40g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 183mg | Potassium: 620mg | Fiber: 6g | Sugar: 11g