Bombay Pasta Salad
Prep Time10 minutes mins
Cook Time14 minutes mins
Total Time54 minutes mins
Course: Main Dish
Cuisine: Indian
Servings: 4 servings
Calories: 375kcal
- 8 oz pasta shells or rounds about 4 cups cooked
- 1 cup raisins
- 4 Tbsps mayonnaise
- 1 tablespoon cream or sour cream
- ½ teaspoon curry powder
- ⅛ teaspoon salt
- optional garnishes-red pepper, celery, carrot finely diced or julienned
Mix the mayonnaise, cream, curry and salt. Add the raisins to the dressing and allow them to soften while pasta cooks.
Cook pasta according to manufacturer instructions. Drain and rinse when done.
Mix pasta and dressing together and allow flavours to meld for about ½ hour.
Add garnishes if using and serve.
Calories: 375kcal | Carbohydrates: 75g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 145mg | Potassium: 422mg | Fiber: 3g | Sugar: 26g