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+ servings
Appetizer with parmesan crisps as garnish
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5 from 1 vote

Parmesan Crisps

An easy touch of elegance.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Condiments
Cuisine: Italian
Servings: 8 crisps
Calories: 27kcal

Ingredients

  • ½ cup fresh finely grated parmesan or other dry, firm cheese
  • fresh ground black pepper optional

Instructions

  • Preheat the oven to 400 degrees.
  • Prepare a baking sheet with parchment paper.
  • Using the fine side of a box grater, grate the cheese.
  • Using a Tablespoon, make a mound of grated cheese on the parchment, leaving a inch or more between each mound.
  • Sprinkle the mound with fresh ground black pepper if desired.
  • Bake 3-5 minutes until cheese has melted and starts to crisp and turn golden colour.
  • Remove from oven, allow to cool and serve or store in an air tight container for a few days.

Nutrition

Calories: 27kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 96mg | Potassium: 8mg | Sugar: 1g | Vitamin A: 54IU | Calcium: 69mg | Iron: 1mg