Pulled Pork Tacos
Prep Time5 minutes mins
Cook Time7 hours hrs
Total Time7 hours hrs 5 minutes mins
Course: Main Dish
Cuisine: Mexican
Servings: 12 10" tacos
Calories: 287kcal
- 1 3lb pork butt roast (or shoulder roast)
- 1 cup Poblano and Lime BBQ (divided ½ + ½ cup) see notes for alternatives
- ¼ cup water
- 12 10" tortillas
Rinse roast and add to your slow cooker. Mix ½ cup BBQ and ¼ cup water and pour over roast. Cook on low 6-7 hours. Shred with a fork across the grain so you get long strings of pork. Stir shredded pork well with ½ cup of the slow cooker juices.
Warm tortillas. Load each tortilla with pulled pork and serve with desired condiments.
Variations:
1. You can use any flavoured BBQ sauce with Mexican flavours. (Or add ½ teaspoon ground cumin to regular BBQ sauce).
2. You can use a package of Taco seasoning dissolved in ¼ cup water.
[nutrition-label]
Calories: 287kcal | Carbohydrates: 8g | Protein: 29g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 104mg | Sodium: 460mg | Potassium: 392mg | Sugar: 7g