Mushroom Balsamic Vinegar Sauce
Prep Time5 minutes mins
Cook Time7 minutes mins
Total Time12 minutes mins
Course: Condiments, Sides
Cuisine: American
Servings: 6 servings
Calories: 64kcal
- 1 tablespoon olive oil
- 2 Tbsps minced garlic
- 1 tablespoon flour or substitute corn starch for gluten free
- 1 cup chicken broth or mushroom broth for vegetarian
- 4 cups cremini mushrooms sliced (or mushroom of your choice)
- ¼ cup balsamic vinegar
- 1 bay leaf
- ¼ teaspoon dried thyme
Calories: 64kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 99mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g