Fried Turnips
Crispy and tasty turnips.
Servings: 2 servings
Calories: 205kcal
Equipment
- Oven proof skillet
Ingredients
- 4 small turnips (about 1lb)
- 2 tablespoon ghee or regular butter
- pinch of dried thyme Optional
- ½ teaspoon salt
- 2 tablespoon bread crumbs
Instructions
- Peel and trim the ends of the turnip. Dice turnip into ½" cubes.
- Melt the ghee or butter in an oven proof skillet on medium high heat. Add the thyme if using.
- Add the turnips and allow to fry about 5 minutes without stirring. Stir then allow turnips to fry another 4 minutes or so.
- Preheat the broiler while turnips are frying. Leave the rack in the mid oven position.
- When turnips are tender through, sprinkle with salt and the bread crumbs.
- Put skillet in oven with the broiler for a couple of minutes to allow the bread crumbs to crisp up.
- Remove and serve immediately.
Nutrition
Calories: 205kcal | Carbohydrates: 15g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 737mg | Potassium: 253mg | Fiber: 3g | Sugar: 5g | Vitamin C: 26mg | Calcium: 55mg | Iron: 1mg