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–+ servings
Jar of creamy boiled dressing with mixing bowl in background.
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5 from 1 vote

Grandma Barrie's Boiled Dressing

This tangy spread is a Carkner family favourite and may become one of yours as well!
Prep Time5 minutes
Cook Time4 minutes
Course: Condiments
Cuisine: Canadian
Servings: 1 Cups
Calories: 19kcal
Author: Carolyn Hetke

Ingredients

  • 2 eggs
  • 1 teaspoon dry mustard You can substitute regular prepared mustard.
  • ½ teaspoon salt
  • ⅓ cup sugar You can use up to ½ cup if desired.
  • 1 tablespoon flour
  • ½ cup water
  • ½ cup white vinegar

Instructions

  • Beat the eggs.
  • Mix dry ingredients and add to the eggs. Beat well.
  • Stir in vinegar and water. Bring to boil over medium heat, stirring until it thickens to pudding consistency. (It will thicken a bit more as it cools).
    Alternatively - microwave on high 1 minute and stir to ensure there are no lumps. Heat another minute on high and stir. Continue to heat 1 minute at a time stirring after each minute. Mine took 3 ½ minutes but power levels vary so watch for the pudding consistency.
  • Refrigerate. Will easily keep in fridge 2 weeks.

Notes

Nutrition is per Tablespoons

Nutrition

Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 54mg | Potassium: 5mg | Sugar: 3g | Vitamin A: 20IU | Calcium: 2mg | Iron: 1mg