Poutine at Home
Prep Time5 minutes mins
Cook Time22 minutes mins
Total Time25 minutes mins
Course: Main Dish
Cuisine: Canadian
Servings: 4 servings
Calories: 230kcal
- 24 gourmet bite size potatoes I used Dynamic Duo from The Little Potato Company
- 1 cup table salt
- 10 cups water
- 2 tablespoon butter
- 1 lb cheese curds
- 9 ½ oz can beef gravy or about 1 cup homemade if possible
Add salt and water to a large cooking pot. Add potatoes. Bring water to a boil over high heat. Once water has boiled reduce heat and allow potatoes to simmer about 20 minutes until they are fork tender.
When potatoes are almost done microwave gravy until it is thin enough to pour.
Drain potatoes and divide equally into 4 microwave-proof serving dishes.
Melt butter in the microwave and drizzle over potatoes.
Sprinkle curd evenly over the potatoes in the serving dishes. Drizzle gravy over the potatoes and curd to taste.
Microwave serving dishes for about 1 minute on high so curd is warmed through and may start to melt.
Serve immediately.
Calories: 230kcal | Carbohydrates: 14g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 46mg | Sodium: 23236mg | Potassium: 2mg | Fiber: 2g | Sugar: 1g