Potato Gratin with Goat Cheese and Garlic
Prep Time20 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Sides
Cuisine: American
Servings: 4 servings
Calories: 448kcal
- 1 cup whole milk
- 1 cup 10% cream
- 1 cup goat cheese soft and crumbly, about 5 oz (see Chef's Tips)
- 1 clove garlic
- 1 ½ teaspoon salt
- ¾ teaspoon black pepper
- ⅛ teaspoon ground nutmeg
- 2 lbs potatoes preferably Yukon gold, sliced thin (5-6 medium)
Preheat oven to 400 degrees. Spray and 11 X 7 X 2 " baking dish.
Blend milk, cream, goat cheese, garlic and spices together in a blender or food processor.
Arrange ⅓ of potato slices in bottom of the dish in a single layer but slightly overlapping. Pour ⅓ of milk mixture over. Repeat 2 more times.
Bake uncovered until potatoes are tender and top is golden brown - about 60-75 minutes. After 30 minutes check if the top crust is brown. Lay a sheet of foil or parchment paper loosely over the top so they don't over-brown on top. Test for doneness after 60 minutes.
Serve warm.
Calories: 448kcal | Carbohydrates: 52g | Protein: 14g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 990mg | Potassium: 823mg | Fiber: 4g | Sugar: 9g