Bread Machine Buttermilk Bread

5 from 1 vote

A soft and tender crumb perfect for sandwiches.

Prep Time10

Cook Time30

Course: Bread

Cuisine: American

Servings: loaf

Calories: 338kcal

Mix the buttermilk, water, butter and honey together.
In a separate bowl mix the salt and flour evenly.
Add the ingredients to your bread machine in the order recommended. Mine is the liquid mixture, dry mix and yeast sprinkled on top of the dry.
Set the bread machine to the dough cycle.
Grease a loaf pan while the dough is rising in the bread machine.
When the dough cycle is done transfer the dough to a lightly floured surface. Punch it down and then shape it by folding the long edges down a bit. Put it in the loaf pan so the top of the dough is smooth.
Cover with a clean towel and let it rise 40 minutes at room temperature or slightly warmer. (Like a light on in your oven with door closed. If you have a rise function on your oven even better.
Preheat the oven to 375 ° near the end of the last rise cycle. Bake bread 30 minutes. Internal temperature should be 190°. If not using a thermometer the top should be browned and will make a slightly hollow sound when tapped on the bottom.
Turn bread out to cool on a rack after a few minutes of cooling.

Nutrition is per 2 slices.