BBQ Chicken Thighs with Jezebel Sauce
Smoky, sweet, tangy goodness!
Servings: 4 servings
Calories: 751kcal
Ingredients
- 8 chicken thighs bone in, skin on for most flavour
- ½ cup Jezebel sauce can substitute Major Grey's Chutney or other fruity chutney
Instructions
- Brush grill lightly with oil if necessary. Heat BBQ grill to medium high.
- Spread thighs evenly out over the grill. Close the lid and allow thighs to cook several minutes. When you see smoke indicating the fat from the skin is dripping down into the fire open the lid and rearrange thighs so they don't burn. A slight char is what you are looking for.
- Turn thighs part way through. The skin on the thigh will release easily if they are ready to turn,
- Continue to grill until thighs reach internal temperature of 165°. This may take 25-30 minutes. During last 10 minutes brush the Jezebel sauce generously over the thighs first on one side. Allow that side to brown being careful not to burn. A slight char is fine. Turn the thighs and brush sauce on the other side. Allow that side to brown.
- Remove thighs from grill, cover loosely and allow them to rest about 5 minutes. Serve hot with more sauce on the side if desired. (Make sure the sauce is fresh and is not left over from the basting sauce dish.)
Nutrition
Calories: 751kcal | Carbohydrates: 30g | Protein: 47g | Fat: 48g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 283mg | Sodium: 236mg | Potassium: 625mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 225IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 2mg