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5
from 1 vote
Easy Maple Bourbon Marinade
A versatile marinade for shrimp, chicken, tenderloin.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
5
Tbsps
Calories:
50
kcal
Author:
Carolyn Hetke
Ingredients
2
Tbsps
Bourbon
1
tablespoon
soy sauce
reduced sodium preferably. Use gluten free soy sauce for gluten free marinade.
3
Tbsps
maple syrup
2
tsps
Dijon mustard
½
teaspoon
chili powder
Instructions
Mix all ingredients and pour over shrimp, chicken or pork tenderloin as needed. For large quantities of meat, increase recipe proportionally.
Notes
Nutrition is per Tablespoon.
Nutrition
Calories:
50
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
228
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
61
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg