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–+ servings
4 hard cooked egg halves on a tray.
Print Recipe
5 from 1 vote

Air Fryer Hard Boiled Eggs

No muss, no fuss and done in 20 minutes!
Cook Time20 minutes
ChillingTime5 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 eggs
Calories: 63kcal
Author: Carolyn Hetke

Ingredients

  • 4 eggs

Instructions

  • Set Air Fryer to 250° F and 20 minutes cook time.
  • Divide the eggs between 2 racks. Switch the bottom and top racks at half time mark and reposition the eggs (you can't really flip them since they roll around - just give them a new position).
  • When done cooking remove eggs with tongs and submerge in cold water. Peel when cool enough to handle. Serve or use as you would 'hard boiled eggs'

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg