• 4 cups Bibb lettuce or any greens of your choice
• 2 Fuyu persimmons peeled, cored and sliced
• 12 mandarin segments roughly chopped
• ¼ cup pomegranate arils roughly from ½ a pomegranate
• 4 oz goat cheese crumbled
• 2 Tbsps toasted almonds optional

Dressing

• ¼ cup olive oil
• 2 Tbsps orange juice
• ½ tablespoon lemon juice
• 1 teaspoon white wine vinegar
• 1 teaspoon Dijon mustard
• ¼ tsp sugar
• 1 teaspoon salt
• ½ teaspoon black pepper